APPETIZERS
Pickle Tray
Onion Mix, Mango Chutney & Mint Sauce
£2.90
Papadom
£0.90
Onion Mix
£1.00
Mango Chutney
£1.00
Mint Sauce(D)
£1.00
Spicy Papadom
£1.10
Lime Pickle
£1.10
VEG STARTERS
Veg Momo (G,D)
Nepalese Dumplings stuffed with seasoned vegetables, a very popular dish in Nepal.
£6.00
Garlic Mushroom
Freshly sliced mushrooms and mixed peppers tossed with garlic and Schezwan sauce.
£5.00
Gobi Manchurian
Fresh cauliflour coated with batter,tossed with garlic and schezwan sauce.
£5.00
Veg Pakora
Pieces of mixed vegetables, coated in seasoned batter and deep-fried.
£5.00
Veg Samosa (G)
£5.00
Onion Bhaji
£5.00
Chilli Paneer (D)
Indian cottage cheese stir fried with mixed peppers and spices in an Indo-Chinese style.
£5.50
Aloo Tikki Chat (D)
Boiled chickpeas with potato patty sauteed with garlic, onion, fresh green chillies and chat masala.
£5.50
Crispy Fried Honey Gobi (Cauliflower)
Crispy cauliflower prepared with sweet and sour sauce and honey.
£5.50
NON-VEG STARTERS
Chicken Momo (G)
Steamed Nepalese dumplings with chicken, seasoned with herbs and spices, served with chutney.
£6.00
Chicken Tikka (Starter)(D)
£6.00
Chilli Chicken (D)
Batter fried crispy chicken sauteed and tossed with garlic and chilli sauce.
£6.00
Chicken Chhoyla
£6.00
Chicken Lolipop
£6.00
Lamb Chops (Starter) (D)
£7.00
Seekh Kebab (D)
£6.00
Hot Meat Puri (C,D)
£7.00
Prawn Puri (C,D)
£7.00
Mixed Kebab (C,D)
(Lamb Chops, Chicken Tikka, Shesh Kebab)
£7.00
Fish Pakora
£6.00
Garlic Chilli Fish
£6.50
Ageno Special King Prawns (C)
(Tandoori King Prawns prepared in Ageno Style)
£7.50
Crispy Fried Honey Chicken
Crispy chicken prepared with sweet and sour sauce and honey.
£6.50
TANDOORI SPECIAL
Chicken Tikka Shaslik (D)
£10.50
Lamb Chops Main (D)
£12.50
Ageno Special Chicken Tikka (D)
£10.50
Ageno Special Mixed Grill (D,C)
(tandoori chicken, lamb chops, chicken tikka, shesh kebab, king prawn)
£14.50
Tandoori Chicken(D)
£10.50
Salmon Tikka (D)
£13.50
Ageno Special King Prawns (D,C)
£14.50
CHEFS SPECIAL
Pahadi Chicken
Chicken curry prepared with Himalayan style with Nepalese spices i.e garlic, ginger, onion, red chilli and garam masala.
£10.50
Himali Chicken (D)
Chicken cooked with ginger, garlic, tomato, onion and Nepalese spices.
£10.50
Himali Lamb (D)
Lamb tikka cooked with ginger, garlic, tomato, onion and Nepalese spices.
£11.50
Butter Chicken (D)
Tandoori chicken tikka prepared in butter sauce.
£10.50
Chicken Lawabdar (D)
Fresh chicken tikka mixed with julienne ginger, spring onion, peppers, cream and tomato sauce.
£10.50
Tawa Chicken
Tender pieces of chicken prepared in Ageno style, served on hot sizzling plate.
£10.50
Tawa Lamb
Tender pieces of lamb prepared in Ageno style, served on hot sizzling plate.
£11.50
Tawa Fish
Tender pieces of Sea bass prepared in Ageno style, served on hot sizzling plate.
£12.50
Ageno Special Chicken Masala (Hot)(D)
£11.50
Chicken Jaisalmar(D)
Tender chicken cooked with coconut and cashew nuts , onions, capsicum and creamy sauce.
£10.50
Goan Fish Curry
Fillet of Tillapia simmered in goan spices and coconut milk.
£11.50
Palak Chicken (D)
Chicken cooked with spinach.
£10.50
Palak Lamb (D)
Lamb cooked with spinach.
£11.50
Lasuni Kukhura
Hot garlic flavoured chicken curry prepared in Ageno style.
£10.50
Seafood Cocktail (C)
(Fish, Prawns, and King Prawns)
£14.50
NATION’S FAVOURITE
Korma (D)
Mild creamy dish cooked with onion in mild creamy sauce
£8.50
Passanda (D)
Mild Indian royal dish cooked in creamy sauce with wine and almond garnishing.
£8.50
Masala (D)
Mild Indian popular dish cooked in tomato base sauce with cream.
£8.50
Bhuna (D)
Medium semi-dry Indian dish cooked in thick sauce with mace, onion and tomatoes.
£8.50
Kadai
Medium to hot Indian dish cooked with mixed peppers, onions, tomatoes, green chillies, tossed with karahi sauce.
£8.50
Rogan Josh
Indian classical dish cooked with medium spiced rogan sauce.
£8.50
Methi
Curry cooked in medium spiced sauce with fenugreek (methi) flavour.
£8.50
Pathiya
Indian popular dish cooked in hot and sour sauce with tomatoes, onions, and garlic
£8.50
Balti
A popular British curry originated in Birmingham, cooked in balti sauce.
£8.50
Jalfrezi
Hot curry, cooked with ginger, capsicum and Indian spices.
£8.50
Madras
Very hot Indian curry cooked with lemon, chilli and curry leaves.
£8.50
Vindaloo
A very hot curry cooked with potato and Indian spices.
£8.50
BIRYANIS
Chicken Biryani
£11.50
Lamb Biryani
£12.50
Mixed Seafood Biryani (C)
(Biryani with mixed seafood)
£14.50
SIDES
Aloo Gobi
(Potato and cauliflower)
£5.00
Mushroom Bhaji
£5.00
Saag Bhaji
(Spinach cooked in Ageno style)
£5.00
Tadka Dal
(Yellow lentils)
£5.00
Bombay Aloo
(Potato)
£5.00
Chana Masala
(Chickpeas)
£5.00
RICE
Pilau Rice (D)
£3.00
Boiled Rice
£2.50
Egg Rice (E)
£4.00
Mushroom Rice
£4.00
Special Rice (E,C)
(Egg,Chicken, Prawns)
£5.00
Coconut Rice
£3.50
NAAN
Plain Naan (G,E)
£2.70
Garlic Naan (G,E)
£3.00
Cheese Naan (G,E)
£3.40
Garlic Cheese Naan (G,E)
£3.40
Garlic Coriander Naan (G,E)
£3.50
Peshwari Naan (G,E,D)
£3.90
Tandoori Roti (G)
£2.90
Chips
£2.90
Spicy Chips
£3.50
INDO CHINESE
Chicken Hakka Noodles (G)
£10.50
Veg Hakka Noodles (G)
£9.50
Mixed Seafood Hakka Noodles (G,C)
£12.50
Hot & sour Chicken (G)
£10.50
Sweet & Sour Chicken (G)
£10.50
Chicken Manchurian (G)
£10.50
Veg Manchuriyan (G
£10.50
Singapore Fried Rice Veg
£9.50
Singapore Fried Rice Chicken
£11.00
Singapore Fried Rice Seafood (C)
£12.50
ENGLISH DISHES
Butter Chicken Burger & Chips (D)
£9.50
Nuggets & Chip
£7.50
Ageno Special Chips (D)
Chips with cheese
£4.50
Grilled Chicken with Mushroom Sauce
£12.00
Services
Opening Hours
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Location
22 Derby Rd, Long Eaton, Nottingham NG10 1LW, UK
Phone
0115 972 8481
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