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APPETIZERS

Pickle Tray

Onion Mix, Mango Chutney & Mint Sauce

£2.90

Papadom

£0.90

Onion Mix

£1.00

Mango Chutney

£1.00

Mint Sauce(D)

£1.00

Spicy Papadom

£1.10

Lime Pickle

£1.10

VEG STARTERS

Veg Momo (G,D)

Nepalese Dumplings stuffed with seasoned vegetables, a very popular dish in Nepal.

£6.00

Garlic Mushroom

Freshly sliced mushrooms and mixed peppers tossed with garlic and Schezwan sauce.

£5.00

Gobi Manchurian

Fresh cauliflour coated with batter,tossed with garlic and schezwan sauce.

£5.00

Veg Pakora

Pieces of mixed vegetables, coated in seasoned batter and deep-fried.

£5.00

Veg Samosa (G)

£5.00

Onion Bhaji

£5.00

Chilli Paneer (D)

Indian cottage cheese stir fried with mixed peppers and spices in an Indo-Chinese style.

£5.50

Aloo Tikki Chat (D)

Boiled chickpeas with potato patty sauteed with garlic, onion, fresh green chillies and chat masala.

£5.50

Crispy Fried Honey Gobi (Cauliflower)

Crispy cauliflower prepared with sweet and sour sauce and honey.

£5.50

NON-VEG STARTERS

Chicken Momo (G)

Steamed Nepalese dumplings with chicken, seasoned with herbs and spices, served with chutney.

£6.00

Chicken Tikka (Starter)(D)

£6.00

Chilli Chicken (D)

Batter fried crispy chicken sauteed and tossed with garlic and chilli sauce.

£6.00

Chicken Chhoyla

£6.00

Chicken Lolipop

£6.00

Lamb Chops (Starter) (D)

£7.00

Seekh Kebab (D)

£6.00

Hot Meat Puri (C,D)

£7.00

Prawn Puri (C,D)

£7.00

Mixed Kebab (C,D)

(Lamb Chops, Chicken Tikka, Shesh Kebab)

£7.00

Fish Pakora

£6.00

Garlic Chilli Fish

£6.50

Ageno Special King Prawns (C)

(Tandoori King Prawns prepared in Ageno Style)

£7.50

Crispy Fried Honey Chicken

Crispy chicken prepared with sweet and sour sauce and honey.

£6.50

TANDOORI SPECIAL

Chicken Tikka Shaslik (D)

£10.50

Lamb Chops Main (D)

£12.50

Ageno Special Chicken Tikka (D)

£10.50

Ageno Special Mixed Grill (D,C)

(tandoori chicken, lamb chops, chicken tikka, shesh kebab, king prawn)

£14.50

Tandoori Chicken(D)

£10.50

Salmon Tikka (D)

£13.50

Ageno Special King Prawns (D,C)

£14.50

CHEFS SPECIAL

Pahadi Chicken

Chicken curry prepared with Himalayan style with Nepalese spices i.e garlic, ginger, onion, red chilli and garam masala.

£10.50

Himali Chicken (D)

Chicken cooked with ginger, garlic, tomato, onion and Nepalese spices.

£10.50

Himali Lamb (D)

Lamb tikka cooked with ginger, garlic, tomato, onion and Nepalese spices.

£11.50

Butter Chicken (D)

Tandoori chicken tikka prepared in butter sauce.

£10.50

Chicken Lawabdar (D)

Fresh chicken tikka mixed with julienne ginger, spring onion, peppers, cream and tomato sauce.

£10.50

Tawa Chicken

Tender pieces of chicken prepared in Ageno style, served on hot sizzling plate.

£10.50

Tawa Lamb

Tender pieces of lamb prepared in Ageno style, served on hot sizzling plate.

£11.50

Tawa Fish

Tender pieces of Sea bass prepared in Ageno style, served on hot sizzling plate.

£12.50

Ageno Special Chicken Masala (Hot)(D)

£11.50

Chicken Jaisalmar(D)

Tender chicken cooked with coconut and cashew nuts , onions, capsicum and creamy sauce.

£10.50

Goan Fish Curry

Fillet of Tillapia simmered in goan spices and coconut milk.

£11.50

Palak Chicken (D)

Chicken cooked with spinach.

£10.50

Palak Lamb (D)

Lamb cooked with spinach.

£11.50

Lasuni Kukhura

Hot garlic flavoured chicken curry prepared in Ageno style.

£10.50

Seafood Cocktail (C)

(Fish, Prawns, and King Prawns)

£14.50

NATION’S FAVOURITE

Korma (D)

Mild creamy dish cooked with onion in mild creamy sauce

£8.50

Passanda (D)

Mild Indian royal dish cooked in creamy sauce with wine and almond garnishing.

£8.50

Masala (D)

Mild Indian popular dish cooked in tomato base sauce with cream.

£8.50

Bhuna (D)

Medium semi-dry Indian dish cooked in thick sauce with mace, onion and tomatoes.

£8.50

Kadai

Medium to hot Indian dish cooked with mixed peppers, onions, tomatoes, green chillies, tossed with karahi sauce.

£8.50

Rogan Josh

Indian classical dish cooked with medium spiced rogan sauce.

£8.50

Methi

Curry cooked in medium spiced sauce with fenugreek (methi) flavour.

£8.50

Pathiya

Indian popular dish cooked in hot and sour sauce with tomatoes, onions, and garlic

£8.50

Balti

A popular British curry originated in Birmingham, cooked in balti sauce.

£8.50

Jalfrezi

Hot curry, cooked with ginger, capsicum and Indian spices.

£8.50

Madras

Very hot Indian curry cooked with lemon, chilli and curry leaves.

£8.50

Vindaloo

A very hot curry cooked with potato and Indian spices.

£8.50

BIRYANIS

Chicken Biryani

£11.50

Lamb Biryani

£12.50

Mixed Seafood Biryani (C)

(Biryani with mixed seafood)

£14.50

SIDES

Aloo Gobi

(Potato and cauliflower)

£5.00

Mushroom Bhaji

£5.00

Saag Bhaji

(Spinach cooked in Ageno style)

£5.00

Tadka Dal

(Yellow lentils)

£5.00

Bombay Aloo

(Potato)

£5.00

Chana Masala

(Chickpeas)

£5.00

RICE

Pilau Rice (D)

£3.00

Boiled Rice

£2.50

Egg Rice (E)

£4.00

Mushroom Rice

£4.00

Special Rice (E,C)

(Egg,Chicken, Prawns)

£5.00

Coconut Rice

£3.50

NAAN

Plain Naan (G,E)

£2.70

Garlic Naan (G,E)

£3.00

Cheese Naan (G,E)

£3.40

Garlic Cheese Naan (G,E)

£3.40

Garlic Coriander Naan (G,E)

£3.50

Peshwari Naan (G,E,D)

£3.90

Tandoori Roti (G)

£2.90

Chips

£2.90

Spicy Chips

£3.50

INDO CHINESE

Chicken Hakka Noodles (G)

£10.50

Veg Hakka Noodles (G)

£9.50

Mixed Seafood Hakka Noodles (G,C)

£12.50

Hot & sour Chicken (G)

£10.50

Sweet & Sour Chicken (G)

£10.50

Chicken Manchurian (G)

£10.50

Veg Manchuriyan (G

£10.50

Singapore Fried Rice Veg

£9.50

Singapore Fried Rice Chicken

£11.00

Singapore Fried Rice Seafood (C)

£12.50

ENGLISH DISHES

Butter Chicken Burger & Chips (D)

£9.50

Nuggets & Chip

£7.50

Ageno Special Chips (D)

Chips with cheese

£4.50

Grilled Chicken with Mushroom Sauce

£12.00

Services

Pickup
Delivery

Opening Hours

Monday

5:00 pm - 10:00 pm

Tuesday

5:00 pm - 10:00 pm

Wednesday

5:00 pm - 10:00 pm

Thursday

5:00 pm - 10:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

5:00 pm - 10:00 pm

Sunday

5:00 pm - 10:00 pm

Special Opening Hours

Location

22 Derby Rd, Long Eaton, Nottingham NG10 1LW, UK

Phone

0115 972 8481

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